Pastry Chef

Pastry Chef
Belmond, Italy

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
As mentioned in job details
Total Vacancies
1 Job
Posted on
Feb 2, 2023
Last Date
Mar 2, 2023
Location(s)

Job Description

The ideal candidate loves his job and continuously looks for self development. He / she is willing to achieve individual and team goals through teamwork and passion. He / she works together with the Executive Chef to delight the guests with their creations made with locally sourced ingredients and culinary imagination.

Reports to the Executive Chef.

Main duties amp; responsibilities:

  • Provide a Hands On approach to training, planning, assigning and delegating work;
  • Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;
  • Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations;
  • Guarantee continuous monitoring of quality with attention to details;
  • Compliance with health and safety regulations;
  • Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition.


Competencies amp; experience required

Communication skills: he / she is able to communicate clearly and effectively with staff, colleagues, superiors and suppliers. He / she is open to listening to and understanding the other person's point of view, giving and obtaining constructive feedback. Assertiveness is key.

Collaboration: he / she is able to create a good climate within the team and to foster motivation and positivity. He /she shares successes and credit with the team. He / she is a team player and acts as a role model.

Drive results: he / she is able to give smart objectives to the brigade and to pursue personal, team and company goals focusing on Belmond’s standards, policies and professional ethic.

Adaptability: he / she is able to effectively adjust to major changes in work tasks or work environment and willing to lead his/her team to welcome and promote change. He / she has the ability to work well under pressure in a fast paced environment.

Creativity: he / she is able to look beyond and to formulate new ideas. He / she has a global perspective and embraces diversity. His/her passion and curiosity drive to self and team development.

Strong professional ethic: he / she maintains his/her promises and cares how things are done.

Requirements

We require:

  • Previous experience as team leader in a pastry brigade in prestigious working environments;
  • Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
  • English and Italian intermediate;
  • Computer literate.

Benefits

We offer:

  • Fixed labour contract according to C.C.N.L. Settore Turismo
  • Economical treatment adequate to the professional experience
  • Food amp; lodging for non residents
  • Learning amp; development activities
  • Career opportunities within our Hotels cluster

Job Specification

Job Rewards and Benefits

Belmond

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