Banqueting Operations Manager

Banqueting Operations Manager
Belmond, Italy

Experience
1 Year
Salary
0 - 0
Job Type
Job Shift
Job Category
Traveling
No
Career Level
Telecommute
No
Qualification
High School or equivalent
Total Vacancies
1 Job
Posted on
Feb 2, 2024
Last Date
Mar 2, 2024
Location(s)

Job Description

An exciting opportunity for the Season 2024 has arisen for a Banqueting Operations Manager role at Hotel Cipriani, a Belmond Hotel to support the Events team and provide excellent and personalized guest experiences, while leading and coordinating the banqueting teams.

This is a season position starting latest mid March 2024.

The ideal candidate is passionate for the hospitality business and willing to provide authentic, luxury experiences in a world-renowned destination to our guests, demonstrating care, confidence, curiosity and community.

The Banqueting Operations Manager reports to the Executive Assistant Manager in charge of Famp;B, and will:

Provide an excellent and personalized guest experience according to our service standards

Lead and coordinate the banqueting team (outsourced);

Organize and supervise all banqueting operations as planned by the Events Office and / or Famp;B Manager;

Manage and develop staff in everyday operations according to our standard and procedures;

Maintain a professional relationship with guests and colleagues;

Anticipate guests needs and handle guest complaints;

Inventory and requisitions: assist in monitoring stock levels and ordering replacement deliveries;

Comply with health and safety regulations.

Competencies required:

Effective communication

Emotional intelligence

Collaboration

Drive results

Adaptability

Global perspective

Requirements

Strong communication skills (verbal and written) in Italian and English; a third language, in particular French, is preferred;

Excellent organizational and interpersonal skills;

Professional knowledge of Italian cuisine and Italian amp; International wines;

Minimum 3 years of professional experience within the same role in a luxury environment;

Exceptional customer service skills;

Passion for hospitality and ambition to grow professionally;

Flexibility to work on weekends and rotating schedule.

Benefits

Seasonal Labour contract according to C.C.N.L. Settore Turismo;

Lodging for non residents in Venice (the Staff House is in the hotel premises, with staff canteen and gym);

Welfare Programme;

Learning amp; development activities;

Career opportunities within our Belmond collection.

Job Specification

Job Rewards and Benefits

Belmond

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