Restaurant Manager - Hotel Cipriani, a Belmond Hotel
Belmond, Italy
Job Description
At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our team at Il Porticciolo Restaurant.
This is a seasonal full-time position starting from March 2024, reporting directly to the Executive Assistant Manager in charge of Famp;B.
As Restaurant Manager, you will be responsible for ensuring a pleasant experience for our guests while maintaining efficient operations, quality and exemplary service.
Among the main responsibilities:
- Direct the restaurant operations on a daily basis ensuring excellent service and guest satisfaction
- Recruit the restaurant team, train and develop the new resources
- Maintain a daily liaison with the kitchen team ensuring a harmonious relationship between culinary and service team
- Work closely with the EAM in charge of Famp;B, the Executive Chef and the Head Chef of Il Porticciolo
- Contribute to the development of the restaurant offer whilst evolving and improving continuously the assigned outlet.
Requirements
- Comprehensive knowledge of the restaurant luxury hospitality environment acquired preferably while working a similar position within 5* hotels
- Fluency both in Italian and English is mandatory; good knowledge of French is beneficial
- Strong leadership skills
- Be service oriented and guest focused
In order to apply you must possess the legal right to work in Italy.
Benefits
Competitive seasonal contract according to the C.C.N.L. applied (Federalberghi)
Accommodation if necessary; meals on duty; uniform
Trainings
Staff Activities
Welfare Program
Access to the program Belmond Discovering