FB Assistant Manager
Belmond, Italy
Job Description
For the 2024 season the Hotel Cipriani, a Belmond Hotel, Venice is looking for a Food amp; Beverage Assistant Manager.
This is a seasonal position due to start approx. in March 2024.
The Famp;B Assistant Manager reports to the Executive Assistant Manager in charge of Famp;B and supports him in managing the Famp;B outlets, including Banqueting, In Room Dining and the iconic Bar Gabbiano. The Famp;B Assistant Manager takes control of the Famp;B outlets when necessary, attends all the relevant meeting as planned, helps with day-to-day operations, and assists with the training of the staff.
Among the main responsibilities:
- Liaise with Executive Chef and outlets Managers to ensure that all standards of food and service are maintained;
- Ensure that the Restaurant menus and wine lists are always up to date;
- Supervise all the operations practices, hygiene rules, and quality standards are in place at all times;
- Manage guest complaints in absence of the EAM in charge of Famp;B and take every necessary action to prevent them;
- Supervise purchasing procedures, ordering processes, and inventory activities, collaborating with the Famp;B Cost Analyst;
- Be aware of all training programs making sure these are properly planned within the Famp;B departments.
Requirements
Previous working exerience at least at a supervisory level in Famp;B departments of luxury hotels or resorts - international work experience is desirable;
Fluency in Italian and in English is mandatory - both verbal and written;
Knowledge of LQA Standards is desirable;
Strong computer literacy;
React well under pressure;
Treat others with respect and consideration;
Maintain confidentiality on all relevant topics and business decisions.
Candidates must be eligible to live and work in Italy.
Benefits
Seasonal contract;
Accommodation in our Staff House on the Hotel premises;
Meals in our Canteen;
Trainings;
Welfare program.